|
INGREDIENTS:
1 large Reynolds oven-cooking bag
1 turkey breast
1 small bag prepared "baby" carrots
|
by Kchandley
at 2008-10-09 |
Rating: 0.00 Votes: 0 |
|
|
|
INGREDIENTS:
1 pkg. hash browns
1 16 oz. sour cream
1 medium onion diced
|
by MargeSLP
at 2008-10-09 |
Rating: 0.00 Votes: 0 |
|
|
INGREDIENTS:
1 (2 1/2 pounds) boneless pork loin, butterflied
1 cup dried tart cherries, chopped
1/2 cup dry white wine
|
at 2008-09-17 |
Rating: 0.00 Votes: 0 |
|
|
INGREDIENTS:
1 (3 to 4-pound) fully cooked boneless ham
1 (20-ounce) can crushed pineapple
1/2 cup granulated sugar
|
at 2008-09-17 |
Rating: 0.00 Votes: 0 |
|
INGREDIENTS:
1 cup apple jelly
1 tablespoon prepared mustard
1 tablespoon lemon juice
|
at 2008-09-17 |
Rating: 0.00 Votes: 0 |
|
WHAT YOU'LL NEED:
1 boneless veal breast (2 1/2 to 3 pounds)
2 teaspoons olive oil
1/3 cup dry Marsala
|
at 2008-08-08 |
Rating: 0.00 Votes: 0 |
|
WHAT YOU'LL NEED:
1 (6 to 8 pound) beef rib roast (2 to 4 ribs), small end, chine (back) bone removed
6 cloves garlic, minced
1 1/2 teaspoons dried thyme
|
at 2008-08-08 |
Rating: 0.00 Votes: 0 |
|
WHAT YOU'LL NEED:
1/4 cup chopped garlic
2 cups maple syrup
1/2 bunch rosemary, rough chop
|
at 2008-05-24 |
Rating: 0.00 Votes: 0 |
|
WHAT YOU'LL NEED:
For maple-walnut cranberry sauce:
3/4 cup cranberry juice
1/2 cup pure maple syrup
|
at 2008-05-24 |
Rating: 0.00 Votes: 0 |
|
WHAT YOU'LL NEED:
3 to 3 1/2 pounds boneless pork loin
Seasoning salt to taste
1 jar (16 ounces) apricot preserves
|
at 2008-05-24 |
Rating: 0.00 Votes: 0 |
|
WHAT YOU'LL NEED:
1 (12 ounce) package herb-seasoned bread stuffing mix
2 skinless boneless turkey breasts (1 whole turkey breast)
1 cup chopped pecans
|
at 2008-05-24 |
Rating: 0.00 Votes: 0 |
|
WHAT YOU'LL NEED:
4 large oranges
8 (4 ounce ) filets salmon
2 teaspoons red wine vinegar
|
at 2008-05-24 |
Rating: 0.00 Votes: 0 |
|
|
|