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INGREDIENTS:
1 pound ground pork
1 can re-fried beans
8 oz package shredded mozzarella
8 white corn tortillas
1 jar tostitos restaurant style salsa
1/2 package frozen white shoepeg corn
1/2 small onion minced
Cooking spray
1 container sour cream
WHAT TO DO:
Preheat oven to 375 degrees. Brown the ground pork and onion together. Add the corn and then 3/4 of the salsa. In a round glass baking dish, spray the bottom of the dish. Cut 7 of the 8 tortillas in half and spread with re-fried beans. Be sure to use the whole can! Set four of the half pieces on the bottom of the dish, bean side up. Use another half to cover the whole bottom. (5 half pieces on the bottom layer). Pour in half of the mixture from the frying pan, then cover with cheese. Layer five more halves of the tortillas bean side up again. Pour in the rest of the mixture and cover with cheese. Layer the 4 halves and one whole tortilla on the top bean side down this time. Cover with the remaining salsa the rest of the cheese. Cover and bake for 20 minutes. Remove cover and bake an additional 10 minutes. Let sit for 5 minutes before serving with a dollop of sour cream.
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