22.02.2012 / 23.14 pm
 

Italian Christmas Recipes

 
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Found poems in category: 13

Squid Stuffed with Shrimp (Calamari Ripieni as Gamberetti)

WHAT YOU'LL NEED:
1 potato unpeeled
4 large squid, cleaned
11 ounces cooked shrimp, peeled and chopped

at 2008-12-06
Rating: 0.00
Votes: 0

Stuffed Squid (Stuffed Calamari)

INGREDIENTS:
10 squid as noted above
5 large Sicilian green olives
1/2 cup finely chopped onion

at 2008-10-03
Rating: 0.00
Votes: 0

Lobster in Red Sauce

INGREDIENTS:
3 tablespoons olive oil
2 garlic cloves, smashed
6 filets of anchovy, chopped

at 2008-10-03
Rating: 0.00
Votes: 0

Sicilian Cauliflower & Bucatini

INGREDIENTS:
1/4 cup raisins
1 large head cauliflower florets, cut in bite-sized pieces
1 large onion, roughly chopped

at 2008-10-03
Rating: 0.00
Votes: 0

Cardoons with Cheese (Cardi ai Formaggi)

WHAT YOU'LL NEED:
Juice of 1 lemon, strained
1 tablespoon olive oil
1 teaspoon all-purpose flour

at 2008-08-21
Rating: 0.00
Votes: 0

Eggplant & Roasted Garlic Spread

WHAT YOU'LL NEED:
1 large eggplant (about 1 1/2 pounds)
2 tablespoons chopped pignolia nuts
1 - 2 tablespoons minced basil (to taste)

at 2008-08-21
Rating: 0.00
Votes: 0

Christmas Eve Pasta

WHAT YOU'LL NEED:
2 tablespoons olive oil
1 can anchovies click for note
2 large cloves garlic, chopped

at 2008-06-21
Rating: 0.00
Votes: 0

Crostini with Smoked Salmon & Capers (Crostini Con Salmone Affumato )

WHAT YOU'LL NEED:
6 slices smoked salmon
1/4 cup mayonnaise
2 tablespoons extra virgin olive oil (plus extra for drizzling)

at 2008-06-21
Rating: 0.00
Votes: 0

Struffoli (Honey Balls)

WHAT YOU'LL NEED:

For Pastry
2 1/2 cups Flour

at 2008-05-22
Rating: 0.00
Votes: 0

Spaghetti Bolognese

WHAT YOU'LL NEED:

3 tablespoons olive oil
1 onion finely chopped

at 2008-05-22
Rating: 0.00
Votes: 0

Biscotti

These twice-baked (biscottare means to bake twice) biscuits are terrific dunked in Vin Santo, Tuscany's traditional sweet wine.

WHAT YOU'LL NEED:


at 2008-05-22
Rating: 0.00
Votes: 0

Lenticchie Stufate di Capodanno (New Year's Lentils)

Lentils are traditionally eaten on New Year's Day in Italy as a symbol of good luck and prosperity; their round shape, reminiscent of coins, is supposed to ensure riches for the coming year. The accompaniment of choice for lentils is cotechino, a mild-tasting, slow-cooked pork sausage.

WHAT YOU'LL NEED:


at 2008-05-22
Rating: 0.00
Votes: 0

Cicerata

Honey-soaked cicerata, so named because the bits of dough are shaped to resemble chickpeas (ceci in Italian), is a sweet dessert that's served during the Christmas holidays.
WAHT YOU'LL NEED:

6 egg whites

at 2008-05-22
Rating: 3.00
Votes: 2
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