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WHAT YOU'LL NEED:
8-10 medium potatoes, peeled
1 (8 oz) pkg cream cheese, softened
1 (8 oz) carton sour cream
1/2 c. butter or margarine, melted
1/4 c. chopped chives
1 clove garlic, minced
2 teaspoons salt
Paprika
WHAT TO DO:
These mashed potatoes have cream cheese, sour cream, butter, chives and garlic stirred in. They're chilled overnight and baked the next day.
Cook potatoes in boiling water, about 30 minutes or until tender. Drain and mash. Beat cream cheese with an electric mixer until smooth. Add potatoes and remaining ingredients except paprika. Beat just until combined. Spoon mixture into a lightly buttered 2-quart casserole, sprinkle with paprika. Cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake covered at 350 for 20 minutes. Uncover and bake at 350 for 15 to 25 minutes more or until thoroughly heated.
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