WHAT YOU'LL NEED:
4 tablespoons softened, unsalted butter
Half cup of castor sugar
3 tablespoons brandy
Half teaspoon vanilla extract
WHAT TO DO:
Put all the ingredients into a bowl. Beat with an electric beater until the mixture is smooth and well integrated. Refrigerate for at least 4 hours until the mixture is firm. Now serve alongside plum pudding!
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