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INGREDIENTS:
2 cups milk
2 squares unsweetened chocolate
1/4 cup margarine
4 cups coarse bread crumbs (tear slices)
1/2 cup sugar
2 slightly beaten eggs
dash salt
dash vanilla
WHAT TO DO:
Heat the milk, chocolate and margarine in large saucepan until melted. Put bread in a large mixing bowl. Pour chocolate mixture over bread, add sugar, eggs, salt and vanilla, mix well. Pour into greased casserole dish. Place casserole into a pan with 1-inch hot water on rack in 350F oven. Bake 1 hour. Serve warm, topped with hard sauce.
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