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INGREDIENTS:
1 medium bunch arugula (rocket) OR medium head Romaine lettuce
1 med head radiccio OR red leaf lettuce
2 heads Belgian endive
1 green bell pepper, seeded and sliced OR ½ cucumber, sliced
1½ c cherry tomatoes OR 2 medium tomatoes, cut into wedges
1½ c white mushrooms, sliced OR ½ c white onion, sliced into rings
Vinaigrette dressing
WHAT TO DO:
Wash the lettuces, pat dry, trim, and tear into bite-size pieces. Toss them together in the bowl, then top them with the vegetables.
Serve with vinaigrette on the side, or you can toss the salad with a few T of vinaigrette and serve immediately.
Notes:The ingredients listed here are just for ideas; you can use just about any red, white, and green lettuces and vegetables to find the combination you like. Other options include scallions, radishes, broccoli, cauliflower... the garden is the limit!
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