WHAT YOU'LL NEED:
1 lb fresh cranberries, chopped very fine
2 cups sugar (I use less)
1 large Jello gelatin ("or" two small ones)
1 cup walnuts, chopped
1 cup celery, chopped
1 (8 ounce) can pineapples, chopped (save juice)
WHAT TO DO:
Mix all dry ingredients together.
Make jello in half the required water.
Add jello liquid, juice from pinapple.
Mix thouroughly.
Place in a bowl or a mold.
Put in refrigerator until sets.
Serve with dinner.
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