WHAT YOU'LL NEED:
3 bottles dry red wine
1 1/2 cups brandy
1 1/2 cups sugar
3 cinnamon sticks
8 whole cloves
3 small lemons, zest scored lengthwise
fruit sliced thin crosswise
WHAT TO DO:
In a large saucepan bring wine and brandy to a simmer with sugar, cinnamon and cloves, stirring, and cook at a bare simmer 2 minutes.
Stir in lemon slices and ladle into heat-proof cups.
Makes about 12 1/2 cups, serving 12.
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