Cranberry-Pineapple Punch

WHAT YOU'LL NEED:
1 (48-ounce) bottle cranberry juice drink
1 (48-ounce) can pineapple juice
1/2 cup granulated sugar
2 teaspoons almond extract
1 (2-liter) bottle ginger ale, chilled

WHAT TO DO:
Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours.
Stir in ginger ale just before serving.

Makes 6 1/2 quarts.