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INGREDIENTS:
340 gr (12 oz) raisins
230 gr (8 oz) currants
230 gr (8 oz) mixed peel
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at 2008-12-06 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
1 cup bread crumbs
boiling milk
1/2 cup mixed peel
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at 2008-10-03 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
1 cup (4oz) breadcrumbs
1 cup (8oz) suet
1 carrot, grated
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at 2008-10-03 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
1/4 cup (2oz) currants
1/2 cup (4oz) stoned raisins
1/2 tablespoon candied orange peel chopped finely
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at 2008-10-03 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
3 C. white bread crumbs, lightly packed (about a 1/2 lb. loaf, crust on)
1 C. black raisins
1 C. yellow raisins
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at 2008-08-21 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
50 g fresh wholemeal or white bread-crumbs l beaten egg
50 g self-raising flour
l level teaspoon mixed spice
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at 2008-08-21 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
l lb of each: raisins, currants, golden raisins, breadcrumbs, brown sugar
8oz Suet
4oz each: Mixed peel, glace cherries chopped, almonds chopped
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at 2008-08-08 |
Rating: 0.00
Votes: 0 |
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A traditional recipe for a rich dark moist pudding. Ideal to be served with a brandy or whisky sauce.
WHAT YOU'LL NEED:
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at 2008-08-07 |
Rating: 0.00
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WHAT YOU'LL NEED:
1kg Mixed fruit
250g dates
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by Chef: Paul Herbig
at 2008-05-22 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
4 oz (110 g) butter, softened, plus extra for greasing
1 piece candied citron peel
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at 2008-05-22 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
3 (or more) tablespoons dark rum
3 oz (75 g) butter
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at 2008-05-22 |
Rating: 0.00
Votes: 0 |
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Make this pudding a couple of months before Christmas day.Feed it with alchol regulary and allow the flavours to fully develop.
WHAT YOU'LL NEED:
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at 2008-05-22 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
1 can (14 oz.) sweetened condensed
milk
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at 2008-05-22 |
Rating: 5.00
Votes: 2 |
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