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INGREDIENTS:
8 cups day-old cinnamon-raisin bread, torn into pieces
1 cup dark raisins
1 cup goldens raisins and/or candied cherries
1/2 cup Craisins
1 teaspoon cinnamon
1/2 cup butter, melted
1/2 cup sugar
1/2 cup apple cider or juice
3 eggs
3 cups eggnog
Caramel or buttered rum sauce
HOW TO COOK:
Preheat oven to 325 degrees. In a greased 9 x 13 inch baking dish, mix bread pieces, raisins, cherries, Craisins and cinnamon. In a medium bowl, combine butter, sugar, and apple cider. Beat in eggs until well blended. Add eggnog then pour over bread mixture and lightly toss to coat. Let stand about 10 minutes. Bake for 1 hour or until set. Serve warm with caramel or buttered rum sauce.
Number of Servings: 12-15
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