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INGREDIENTS:
2 C. graham cracker crumbs
2⁄3 C. chopped peanuts
1⁄2 C. butter, melted
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at 2008-10-09 |
Rating: 1.00
Votes: 1 |
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INGREDIENTS:
½ lb - Plain Flour
½ lb - Breadcrumbs
1 lb - Butter
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at 2008-12-10 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
8 cups day-old cinnamon-raisin bread, torn into pieces
1 cup dark raisins
1 cup goldens raisins and/or candied cherries
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by bbqueen_kj
at 2008-10-30 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
For the cake:
1 C. dark molasses
1/2 C. firmly packed dark brown sugar
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at 2008-10-09 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
1 unbaked pastry shell -- (9 inch)
3 tablespoons sugar
1 tablespoon cornstarch
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at 2008-09-04 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS;
3 cups of sifted flour
1 teaspoon of salt
1 teaspoon of baking soda
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at 2008-09-04 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
1 cup butter or margarine, softened
1 cup powdered sugar
2 cups all-purpose flour
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at 2008-08-08 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
1 cup (2 sticks) unsalted butter
4 ounces unsweetened chocolate
3 ounces semisweet chocolate
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at 2008-08-08 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
2 1/4 C. gingersnap cookie crumbs
1/4 C. plus 2 T. butter or margarine, melted
2/3 C. whipping cream
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at 2008-05-24 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
Praline:
3/4 C. brown sugar
1/3 C. butter
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at 2008-05-24 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
2 C. walnuts, almonds or pistachios, or a combination
2 T. butter
2 T. extra virgin olive oil
|
at 2008-05-24 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
Crust:
1 cup finely ground cashews
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at 2008-05-24 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
Gingerbread
2 C. all-purpose flour
2 t. baking powder
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at 2008-05-24 |
Rating: 0.00
Votes: 0 |
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