WHAT YOU'LL NEED:
1 C. butter
1/2 cup sugar
1 3/4 C. flour
1/4 C. unsweetened cocoa
2 t. vanilla
2 t. instant coffee
1/2 t. salt
2 C. finely chopped pecans
Powdered sugar
WHAT TO DO:
Cream margarine and sugar until light and fluffy. Add flour, cocoa, vanilla, coffee and salt. Mix well, then fold in the pecans. Roll the dough in small balls, about 3/4 inch in diameter, and place them on a greased cookie sheet. Bake at 325 degrees for 15 minutes. Cool, then roll in powdered sugar.
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