WHAT YOU'LL NEED:
5 1/3 cups powdered sugar
1/2 cup unsweetened cocoa powder
3/4 cup butter, softened
1/2 cup milk
2 teaspoons vanilla extract.
WHAT TO DO:
In a large bowl, combine powdered sugar, cocoa, softened butter, milk and vanilla; beat to spreading consistency.
Fill and frost sides and top of cake.
Frosts and fills an 8 or 9-inch layer cake or 1 (13 x 9-inch) cake.
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