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INGREDIENTS:
12oz Currants
12ozs Golden raisins
8oz Raisins
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at 2008-09-27 |
Rating: 4.00
Votes: 1 |
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INGREDIENTS:
3 cup - Cake Flour (sifted)
3 tsp - Baking Powder
½ tsp - Salt
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at 2008-12-10 |
Rating: 1.00
Votes: 1 |
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INGREDIENTS:
1/8 cup chopped dried cherries
1/8 cup chopped dried mango 1/4 cup dried cranberries
1/4 cup dried currants
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at 2008-10-29 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
1 1/2 cups (12oz) raisins
2 cups (1lb) currants
1 1/2 cups (12oz) sultanas
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at 2008-09-27 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
9 ounces puff pastry
8 ounces frangipane (a hazelnut-sugar paste available in gourmet stores)
1 bean
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at 2008-09-04 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
1 3/4 C. fig preserves
3 large eggs
1 C. sugar
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at 2008-09-04 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
1 (6-ounce) package or 1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels, or 3 premier white baking bars, broken into pieces
2 1/2 cups all-purpose flour
1 teaspoon baking powder
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at 2008-08-08 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
5 1/3 cups powdered sugar
1/2 cup unsweetened cocoa powder
3/4 cup butter, softened
|
at 2008-08-08 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
1 box (16 oz.) white angel food cake mix
1 1/2 gallon peppermint stick ice cream, softened 10 to 15 minutes
1 can (12 oz.) evaporated milk
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at 2008-05-24 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
1/2 C. sliced almonds
1 C. butter, softened
3/4 C. packed light brown sugar
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at 2008-05-24 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
1 C. chopped pecans or walnuts
18 1/2 oz. pkg. yellow cake mix *
3 3/4 oz. pkg. Jell-O vanilla instant pudding and pie filling
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at 2008-05-24 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
1 20-oz. can sliced pineapple (in natural juice)
1 T. butter
1/4 C. packed light brown sugar
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at 2008-05-24 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
1 1/3 C. butter
1 3/4 C. sugar
4 eggs
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at 2008-05-24 |
Rating: 0.00
Votes: 0 |
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