|
WHAT YOU'LL NEED:
280 g maraschino cherries
224 g cream cheese, softened
475 ml whipping cream, whipped
1 (20 ounce) can pineapple tidbits, drained
1 (15.25 ounce) can fruit cocktail, drained
1 (15 ounce) can sliced peaches, drained and diced
6 medium firm bananas, sliced
150 g pastel miniature marshmallows
WHAT TO DO:
Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. In a mixing bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
|
