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WHAT YOU'LL NEED:
910 g bulk pork sausage
1 large onion, chopped
315 g cooked rice
85 g crisp rice cereal
340 g shredded Cheddar cheese
6 eggs
2 (10.75 ounce) cans condensed cream of celery soup, undiluted
120 ml milk
WHAT TO DO:
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13-in. x 9-in. x 2-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
Bake, uncovered, at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.
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