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INGREDIENTS:
dozen eggs
32 oz. package of hash browns
green peppers if you want
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at 2008-12-03 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
4 eggs
1/4 cup cream
3 springs fresh rosemary, snipped into small pieces
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at 2008-11-05 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
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by Susan Calderon
at 2008-10-09 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
1/2 (1 pound) loaf white bread, cut into cubes
1 1/2 pounds Cheddar cheese, shredded
1 cup cubed cooked ham
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by WALLEN
at 2008-10-09 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
7 slices white bread, crust removed
1 pound ground sausage
4 cups shredded cheddar cheese
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at 2008-09-04 |
Rating: 0.00
Votes: 0 |
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INGREDIENTS:
1 (9-pound) boneless ham
1 (1-pound) box light brown sugar
2 (4/5 quart) bottles extra dry champagne
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at 2008-09-04 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
6 medium red potatoes, cooked and cooled
2 tablespoons olive oil
2 tablespoons butter
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at 2008-08-08 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
1 cup all-purpose flour
1 cup yellow cornmeal
1 cup confectioners' sugar, plus extra sugar for topping
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at 2008-08-08 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
280 g maraschino cherries
224 g cream cheese, softened
475 ml whipping cream, whipped
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at 2008-05-23 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
125 g all-purpose flour
2 g salt
70 g shortening
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at 2008-05-23 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
910 g bulk pork sausage
1 large onion, chopped
315 g cooked rice
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at 2008-05-23 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
455 g ground pork sausage
455 g bacon
950 ml milk
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at 2008-05-23 |
Rating: 0.00
Votes: 0 |
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WHAT YOU'LL NEED:
455 g bacon
15 g butter
2 onions, chopped
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at 2008-05-23 |
Rating: 0.00
Votes: 0 |
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