Peanut Butter and Jelly French Toast

INGREDIENTS:
12 slices bread
Peanut butter
Jelly or jam
3 eggs
3/4 cup milk
Salt to taste
2 tablespoons Butter or margarine

WHAT TO DO:
Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put together to form sandwiches.
In a bowl, lightly beat eggs; add milk and salt, mix.

Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, place in skillet and brown both sides.